Plan and Manage
- Make a shopping list before going to the grocery store.
- Buy only what you need and avoid impulse purchases.
- Check your pantry and refrigerator before shopping to avoid buying duplicate items.
- Properly store and organize food to prevent spoilage.
Understand Expiry Dates
- Learn the difference between "best before" and "use by" dates.
- Understand that "best before" dates indicate quality, while "use by" dates indicate safety.
- Use your senses (smell, sight, and taste) to determine if food is still good to eat.
Reduce Plate Waste
- Serve smaller portions and let people serve themselves seconds if desired.
- Encourage leftovers to be stored properly and eaten for future meals.
- Use smaller plates to reduce the tendency to waste food.
Donate Surplus Food
- Support food banks, shelters, and other organizations that accept food donations.
- Donate excess food from events or parties to avoid waste.
Composting
- Compost food scraps and vegetable peels to create nutrient-rich soil.
- Start a backyard composting system or find a local composting facility.